Amuerte Coca Leaf Gin Black is a Belgian London Dry Gin distilled with a specific selection of botanicals including coca leaves sourced from Peru, Sichuan pepper and finger lime. The production focuses on controlled extraction of the distinctive vegetal notes of coca leaves while maintaining the traditional dry structure associated with the category. The brand has established partnerships with Peruvian agricultural producers to ensure traceability and legality of coca leaf use according to national and international regulations.

On the nose, the gin presents a dry and herbal profile marked by juniper structure and a green aromatic thread contributed by coca leaves. The palate is defined by a steady progression of pepper heat from Sichuan pepper, followed by a fresh citrus lift from finger lime. The texture remains clean and linear, with restrained fruit presence and a dry finish consistent with its style.

Its distillation method follows the standard London Dry framework, with no additives or postdistillation sweetening permitted. The bottling is widely noted for its detailed black and gold design incorporating 24-carat gold elements, which has contributed to its strong visual identity and recognition in premium retail environments.

Amuerte Coca Leaf Gin Black is commonly served with a neutral tonic to respect its herbaceous precision, or highlighted in a dry martini format where its pepper and citrus components remain clearly defined without masking the botanical composition.