Copperhead Black Edition

Copperhead Black Edition is a Belgian gin that extends the original Copperhead identity with a darker, fruit-driven and aromatic dimension. The distillation is carried out in traditional copper pot stillsPot stillA traditional still, often copper, that distils in batches. It keeps more texture and character than a column.Glossary in small volumes, maintaining precise control over botanical extraction and preserving the balance between juniper and more expressive additions such as elderberry, blackberry and black Ceylon tea rose.

Spicy · Floral · Fruity · Herbal

On the nose, the gin opens with floral intensity supported by subtle citrus from orange peel and lifted spice from cardamom. Elderberry and blackberry introduce a soft berry profile without sweetness, while juniper remains clearly present.

On the palate, the texture is rounded and aromatic, developing a sequence of berry fruit notes followed by cardamom, coriander and a refined tannic nuance brought by black tea. Angelica root maintains structure and dryness, ensuring a clear progression from fruit into botanical depth. The finish is long, soft-spiced and slightly herbal, with lingering dark berry tones and a restrained floral echo.

Copperhead Black Edition is presented as a versatile aromatic gin intended for sipping neat, in classic long drinks or in refined cocktail builds. A neutral tonic preserves clarity of fruit and tea notes, while a citrus garnish such as a thin orange peel enhances the existing botanical direction without adding sweetness. Served neat or with a minimal dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary, it reveals layers of fruit and herbal character consistent with the Copperhead distillation style.