Wild Atlantic Irish Gin Strawberry & Elderflower

Wild strawberries and elderflower are infusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary into the eight-botanical base of Wild Atlantic Irish Gin Strawberry & Elderflower. This fruit-led variation on the classic Wild Atlantic Irish Gin is bottled at 40% ABV.

Floral · Fruity

The infusion gives the gin a pink hue. Strawberry brings a fruity character to the tasting, while elderflower adds a floral note alongside the juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary. The wild strawberry comes across ripe and lightly tart rather than sugary, and the elderflower adds a fragrant lift on the nose. Together they give the palate a soft fruit-and-flower balance, with the botanical base keeping the drink recognisably a gin. The juniper returns on a clean, dry finish.

Handcrafted in small batchesSmall batchProduction in small quantities per distillation run, often in a small still. The term has no legal definition.Glossary without artificial flavours or additives, the gin is made by Wild Atlantic Distillery in Aghyaran, County Tyrone. Friends and brothers-in-law Brian Ash and Jim Nash run the distillery, which draws inspiration from the Porcupine Bank off Ireland's west coast. The gin won Ireland country winner gold at the 2024 World Gin Awards and was the Irish flavoured ginFlavoured ginGin with flavourings, often fruity, added after distillation. It may be coloured and lightly sweetened.GlossarySee Flavoured gin gins country winner in 2025. It is offered in a 70 cl bottle.

For a Strawberry and elderflower, fill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with ice, pour in 4 cl gin and add 14 cl The Headless Horseman Original Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary. Stir gently and garnish with a strawberry and a mint sprig. The fruit echoes the gin, while mint gives the floral drink a fresh lift. With more than three parts tonic to one of gin, the drink stays long and light, and the wide balloon glass gathers the strawberry and elderflower aromas. The producer also suggests soda water instead of tonic, for a drier, less bitter mix.