Junimperium Yuzu Edition Gin

Japanese yuzu is paired with selected juniper berries in Junimperium Yuzu Edition. Lemon, lime and pink grapefruit extend the citrus character, while local flowering plants add floral notes and gentle sweetness. Coriander and thyme bring a herbal dimension to this Estonian distilled ginDistilled ginGin made by redistilling neutral spirit with juniper and other botanicals. Unlike London Dry, flavourings may be added after distillation.GlossarySee Distilled gin gins, bottled at 43% ABV.

Citrus · Floral · Herbal

At the 2026 World Gin Awards, judges found sweet orange peel and light juniper on the nose. Delicate orange and yuzu notes continued through a medium-length finish.

Yuzu brings a fragrant, slightly floral citrus, and lime and lemon give it a sharper, zesty edge. Pink grapefruit adds a gently bitter note, while thyme keeps the citrus from turning sweet and coriander adds a light, warm spice.

Junimperium began welcoming visitors to its Tallinn distillery in early 2019, following more than a year spent testing recipes. Founder Tarvo Jaansoo had worked in fashion and in restaurants before starting the distillery in the Telliskivi district. Yuzu Distilled Gin won silver in the Signature Botanical category at the 2026 World Gin Awards. It is sold in a 700 ml bottle, and a smaller gin and tonic kit contains a 200 ml bottle.

For Junimperium's signature gin and tonic, fill a large glass with ice. Add 5 cl of gin and 15 cl Fever-Tree Refreshingly Light Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, then a thin grapefruit wedge. The grapefruit adds a fresh citrus accent and connects the drink with the pink grapefruit named in the recipe, while the light tonicLight tonicA low- or no-sugar tonic, often sweetened with substitutes. Drier, it brings out the bitterness and the gin.Glossary allows the yuzu and floral notes to remain perceptible.