Tofino Rose Hibiscus Gin

Rose leads the flavour of Tofino Rose Hibiscus Gin, with hibiscus adding a lighter floral note and a deep pink colour. This organic Canadian gin is made in Tofino and bottled at 45% ABV. Its deep pink hue shows well in a simple mixed drink, where the floral notes remain easy to taste.

Organic · Floral

The aroma is floral from the first pour, led by rose and followed by the softer, tangy impression of hibiscus.

The palate remains recognisably gin, with juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary giving the flowers a dry backbone. Rose stays rounded and fragrant, while hibiscus brings a gentle tartness that prevents the profile from feeling overly sweet. The finish is floral and clean, with the pink hue adding visual appeal to a tall drink without dictating its flavour.

Tofino Distillery makes certified-organic spirits in small batchesSmall batchProduction in small quantities per distillation run, often in a small still. The term has no legal definition.Glossary on Vancouver Island, using organic British Columbia grain and water from the Meares Island watershed reservoir. Its spirits are produced in the coastal rainforest town of Tofino, and the range includes the West Coast, Old Growth Cedar, Lavender Mint and Rose Hibiscus gins. This bottling takes a different route from the distillery's forest-led recipes: its identity is openly floral, with rose at the centre and hibiscus as a supporting note. The producer recommends balancing sweet and tart flavours when mixing it. A simple soda keeps the floral detail in focus, while a tart mixer can bring out hibiscus. The gin's colour gives a tall drink a clear visual identity without needing extra fruit or syrup.

Pour 4.5 cl over ice and top with 10 cl Lamb & Watt Hibiscus Tonic Water. The tonic echoes the flower notes and its acidity keeps the drink fresh. Add an edible rose petal and a fresh raspberry to the glass, then place matching garnishes beside it. Stir gently once so the tonic blends without dulling the gin's pink colour or floral aroma.