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Flavored Gin

5 Mile Berry Gin

NZ 5 Mile Distilling 41 % ABV 0.0 / 10
5 Mile Berry Gin bottle – 5 Mile Distilling
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Perfect Serve & Note
5 Mile Berry Gin served with Double Dutch Pomegranate Basil Tonic, garnished with Fresh raspberry and Blackberry

Best enjoyed with Double Dutch Pomegranate Basil Tonic, garnished with Fresh raspberry and Blackberry.

Double Dutch Pomegranate Basil TonicRecommended Tonic Herbal tonicDouble Dutch Pomegranate Basil or equivalent
Fresh raspberry Garnish Fresh raspberry
Blackberry Garnish Blackberry
See the perfect serve

5 Mile Berry Gin

Flavored Gin · 41 % ABV · NZ

Raspberry and blackberry give 5 Mile Berry Gin its name and its vivid, full-bodied character. The 41% ABV recipe includes nine botanicals: juniper, coriander, liquorice root, cassia, almond, lime peel, vanilla pods, raspberries and blackberries. Made by 5 Mile Distilling in Taupō, it brings the familiar dry-gin base together with two clearly named fruits.

Citrus · Spicy · Fruity · Vanilla

The berries lead the aroma and palate, with a ripe, rounded fruit character rather than a sharp citrus attack. JuniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary and coriander keep the taste anchored in gin, while cassia and liquorice add warmth beneath the fruit. Almond and vanilla lend a softer impression, and lime peel gives the finish a brighter edge. The result is generous in flavour without relying on an assumed liqueur-like sweetness; the producer describes it as vibrant and full-bodied.

Berry is one of the core gins in 5 Mile Distilling's Taupō range, alongside Original, Forest and Navy. Its recipe is notably different from the house's classic dry ginDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins: raspberries and blackberries join seven other named botanicals, rather than appearing only as tasting notes. The distillery lists the full nine-part recipe and presents Berry as a cocktail gin. That fruit-led direction makes it easy to pair with a mixer that adds freshness without burying the juniper underneath more sugar.

Pour 4.5 cl over ice and top with 10 cl Double Dutch Pomegranate Basil Tonic. The pomegranate echoes the berry fruit, while basil brings a fresh herbal counterpoint. Add a fresh raspberry and a blackberry to the drink, then place the same fruit beside the glass. Stir gently once so the tonic meets the gin without flattening its aroma. The berries reinforce the central flavour, and the drier finish keeps the cocktail lively.

Raspberry and Blackberry

Source Agent curated
PerfectServe
5 Mile Berry Gin served with Double Dutch Pomegranate Basil Tonic, garnished with Fresh raspberry and Blackberry
Raspberry and Blackberry
💡
ExpertAdvice
Pomegranate extends the berries and basil adds a fresh edge; one gentle stir is enough.
Recommended Tonic
A herbal tonic Green freshness: cucumber, rosemary, herbs.
Garnish
Fresh raspberry Fresh raspberry
Blackberry Blackberry
Instructions

Fill a glass with ice, pour in 4.5 cl gin and top with 10 cl Double Dutch Pomegranate Basil Tonic.

Drop in a fresh raspberry and a blackberry, and arrange matching fruit beside the glass.

Give it one light stir.

Flavors

Citrus
Citrus
Spicy
Spicy
Fruity
Fruity
Vanilla
Vanilla

Ingredients

  • Coriander
  • Licorice root
  • Cassia bark
  • Vanilla
  • Juniper
  • Raspberry
  • Blackberry
  • Almond
  • Lime peel

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