Gindu Coastal Gin

Sunrise lime, rainforest lychee, coastal rosemary and coastal saltbush shape Gindu Coastal Gin, the producer's tribute to Australia's long shoreline. Juniper sits at the centre of a gin bottled at 48% ABV. Gindu sources the saltbush from the Eyre Peninsula and the wild rosemary from south-eastern New South Wales.

Citrus · Spicy · Herbal

Sunrise lime opens with a lively citrus lift, and rainforest lychee adds a softer, fragrant fruit note behind it. Coastal rosemary then brings a savoury herbal character, and saltbush a gently saline, earthy quality. Juniper keeps the profile dry and recognisably gin-led. The finish carries a light pepper warmth, which gives the citrus and coastal herbs a warmer close rather than a sweet one. The balance between bright fruit and savoury herbs is what defines the gin: neither the citrus nor the coast takes over. Lychee gives a perfumed, slightly floral sweetness that rounds the lime.

Those regional ingredients give the gin its sense of place, and the herbs and saltbush are as central to its identity as the lime. At 48%, it has the concentration for its citrus, juniper and herbal notes to stay distinct in a mixed drink, and it makes a firm, savoury MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary with a dash of dry vermouthVermouthAn aromatised, fortified wine flavoured with herbs and barks; its name comes from the German Wermut, wormwood. Dry vermouth goes into a Martini, sweet red into a Negroni.Glossary. Seafood, particularly grilled fish or oysters, suits its saline side.

For a classic gin and tonic, fill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, add 5 cl of Gindu Coastal Gin and pour in 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, then stir once. Add a thin lime wheel and a small sprig of coastal rosemary to the glass. The lime freshens the citrus notes, and the rosemary echoes the savoury botanicals without hiding the pepper finish. Keep the tonic light so the saltbush stays noticeable.