Ginny Pig Meridian Gin

Mango gives Ginny Pig Meridian Gin its tropical direction, while almond and turmeric bring a warmer, more grounded side. Made in small batchesSmall batchProduction in small quantities per distillation run, often in a small still. The term has no legal definition.Glossary at Mount Compass in South Australia and bottled at 44% ABV, it also names lemon myrtle and juniper. Its label carries a compass and the coordinates of the distillery's home, a nod to the gin's name.

Citrus · Fruity · Earthy

Mango gives a ripe, tropical fruit, while lemon myrtleLemon myrtleThe leaf of an Australian tree with an intense lemon scent, purer than zest and without acidity.Glossary brings a clearer, fragrant citrus lift. Juniper supplies the familiar gin structure. Turmeric adds an earthy, slightly peppery warmth with a hint of bitterness, and almond a rounder, softly nutty texture, so the fruit never becomes one-note. The producer describes vibrant aromas and a bold, complex palate, and the contrast between bright fruit and warm spice is what makes the gin distinctive. The finish is warm and gently spiced, with lemon myrtle refreshing it. Lemon myrtle's perfumed citrus balances the earthy turmeric.

Ginny Pig recommends a Mediterranean tonicMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary with either mango or a twist of lemonTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary. Dried mango gives a soft, concentrated fruit accent, while a lemon twist sharpens the nose and partners the lemon myrtle. Meridian also works with soda for a less bitter drink, and at 44% the botanicals hold their shape when lengthened, provided the mixer is poured in moderation.

For a gin and tonic, fill a copaCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with ice, add 5 cl of Meridian and 10 cl of Fentimans Mediterranean Tonic Water, and lift gently with a spoon. Add a piece of dried mango and a lemon twist. The mango connects with the gin's fruit, and the twist adds a bright top note above the turmeric and almond.