Temple of Juniper Persian Rose Gin

Rose petals and orange blossom give Temple of Juniper Persian Rose Gin its floral character, set against almond, pistachio, orris root and lemon peel. Temple of Juniper distils it in limited batches in Brisbane at 43% ABV. The producer describes the result as reminiscent of Turkish delight.

Citrus · Spicy · Floral

Rose is the first clear note, but the gin is broader than a simple floral one. Orange blossom softens the citrus, lemon peel keeps the aroma bright, and almond and pistachio give a warmer, rounder, slightly nutty outline. Orris root, a classic perfumery botanical with a violet-like scent, links the floral and citrus elements. Juniper keeps the structure recognisably gin, and the finish is soft and perfumed, with rose and nut lingering. Orange blossom brings a honeyed floral note typical of Middle Eastern pastry, which explains the Turkish delight comparison. Pistachio adds a soft, green nuttiness distinct from the almond.

The gin works best in drinks that let the rose remain recognisable rather than burying it under sweetness. Temple of Juniper publishes a Persian Blossom MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary for it, and a dry MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary with a lemon twistTwistA strip of peel twisted over the glass to release its oils, then dropped into the drink.Glossary shows the floral side well. Almond and pistachio are part of the recipe, so the gin is not suitable for people with tree-nut allergies. Neat over ice, the rose and pistachio are easiest to notice, and a splash of soda keeps the drink light.

For a gin and tonic, fill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, add 5 cl of gin and 10 cl of Fever-Tree Mediterranean Tonic Water, and stir gently once. Add a few rose petals and a small lemon peel. The petals extend the floral nose, and the lemon keeps the drink fresh. Pour the tonic slowly so the bubbles do not flatten the rose.