Bellarine Spirits Signature Pink Gin

Hibiscus and rose shape the floral character of Bellarine Spirits Signature Pink GinPink ginToday, a gin flavoured and tinted pink (red fruit, rhubarb…). Originally, plain gin with a few dashes of Angostura bitters.Glossary, bottled at 39% ABV on the producer's gin base. The tasting profile emphasises a bright, gently sweet palate and floral aromas. Its identity comes from this pairing of flowers with the familiar botanical structure of gin, giving the pink bottling a distinct place in the Bellarine range beyond its colour alone.

Floral · Fruity

Rose gives the aroma a fragrant, rounded quality, while hibiscus brings a brighter, lightly tart impression. Together they create a fresh floral nose with a subtle suggestion of red fruit. The gin base keeps the character from leaning into liqueur territory.

On the palate, the flowers are clear and lively, followed by mild sweetness and a clean finish; the 39% bottling strength gives the drink enough presence for a mixed serve.

Bellarine Spirits received a bronze medal for Signature Pink Gin at the 2025 Australian Gin Awards. The rose is most fragrant at first, while hibiscus gives the finish a brighter edge. A measured pour keeps that contrast easy to follow. The producer suggests a Pink Gin fizz or spritz, both of which suit the floral profile: bubbles and a touch of citrus refresh the drink without hiding the rose and hibiscus. Serve it cold, with sweetness kept in check, so the brighter side remains present from the first aroma through the finish.

For a light fizz, shake 5 cl Signature Pink Gin with 2 cl fresh lemon juice and ice, then strain into a chilled highballHighballA long drink served in a tall, straight glass with plenty of ice: a spirit topped with soda or tonic. The word also names the glass.Glossary glass. Add 8 cl cold soda water. Garnish with a thin lemon wheel and one fresh raspberry; set a few raspberries and a lemon wedge on a small plate beside the glass. Lemon gives the flowers a crisp edge, while raspberry offers a restrained red-fruit accent. No tonic is needed for this serve.