Rosemullion Harvest Gin

Rosemullion Harvest Gin is made with fruit grown in the distillery's own orchard in Cornwall. Apples and plums are joined by sloes and blackberries, creating a harvest-led profile bottled at 40% ABV. Baked orchard fruit brings a warming quality, while juniper keeps the familiar shape of gin in view. Its colour can vary naturally from batch to batch, reflecting the fruit used in the recipe rather than added colouring.

Spicy · Fruity

The nose brings together apple, ripe plum and darker berry aromas. A baked-apple impression sits alongside hints of pear and gentle spice, with cinnamon and caramel-like notes adding warmth. Juniper is present beneath the fruit, lending a dry, resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary note that stops the aroma from reading as a fruit cordialCordialA concentrated syrup of fruit (often lime) and sugar, made to be topped up.Glossary. The overall impression is autumnal and generous, but the berry notes remain balanced by the sharper, orchard-fresh side of the apples.

On the palate, the orchard fruit arrives first, with apple and plum leading into blackberry and sloe. The fruit feels rounded, while juniper and a peppery lift bring definition through the middle and into a soft, lingering finish. Baked apple and caramel give the gin a warming character at 40% ABV. Served with ice, it opens gradually: fruit becomes clearer at first, then the drier botanical notes return as the drink lengthens.

Tonic and a slice of apple make a direct pairing for Harvest Gin. Fill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, pour 4 cl, add 10 cl of chilled Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary and stir gently. Place a thin apple slice inside the glass, where it can release a fresh orchard aroma without crowding the drink. Blackberries and a sloe can be presented on a small plate beside it, not all added to the glass. This measured garnish connects with the gin's orchard ingredients while leaving the juniper and warm fruit easy to taste.