Åre Bränneri Mountain Strength Scandinavian Gin

At 57.2% ABV, Åre Bränneri Mountain Strength is the distillery's high-proof take on a Scandinavian gin. It is made with 100% organic ingredients and unfilteredUnfiltered ginThe essential oils of the peels and plants stay in the gin: when chilled or mixed with tonic they turn it slightly cloudy, like pastis (the "louche" effect).Glossary mountain spring water. Juniper is the defining botanical, supported in the distillery's profile by pine, spruce, citrus and fennel notes. The higher strength gives this dry, forest-led style a compact intensity and enough presence to remain clear in a mixed drink.

Citrus · Spicy · Navy Strength

Juniper leads with a firm resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary character. Pine and spruce extend the cool evergreen impression, citrus brings a brighter aromatic line, and fennel adds a subtle anise-like lift. At this strength the aromas feel concentrated rather than simply hotter: a small amount of water or tonic can open the nose and soften the initial alcohol warmth. The finish remains dry, with juniper and spice lasting after the citrus has faded.

The gin is distilled with unfiltered spring water from the mountains around Åre. At 57.2%, it suits a carefully measured pour: neat tasting reveals its concentrated juniper profile, while a large ice cubeLarge iceOne large block melts far more slowly than several small cubes, so the drink stays cold without watering down.Glossary releases pine, citrus and fennel gradually. In cocktails, it can stand up to dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary and bitter ingredients, but the proportions matter. A restrained tonic keeps the drink refreshing while preserving the botanical detail.

For a Navy StrengthNavy StrengthGin bottled at 57% ABV or more. Royal Navy lore holds that at this strength, gunpowder soaked in gin would still ignite.GlossarySee Navy Strength gins gin and tonic, pour 4 cl over large, clear ice and add 10 cl of Fever-Tree Indian Tonic Water. Add a broad grapefruit peel and two juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary to the glass. Grapefruit gives the citrus notes a fresh edge, and juniper reinforces the central botanical. Stir gently once; the smaller gin measure keeps the 57.2% strength composed in the glass.