Radius Agurkegin Batch 44

Cucumber is the first thing to notice in Radius Agurkegin Batch 44, where its clean, green freshness meets the sharper fruit of sea buckthorn. Made by Radius Distillery in Denmark, this organic gin reaches 43% ABV. Hops bring a citrus-like lift, while ginger adds a mild warmth that keeps the freshness from feeling too simple. The recipe is built around familiar, distinct ingredients rather than a long list of hidden botanicals.

Citrus · Organic · Spicy · Herbal

On the nose, cucumber gives a crisp, almost garden-fresh impression, with juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary maintaining the dry character expected of gin. Sea buckthorn contributes a tart, bright note, and the hops reinforce the citrus side without turning the aroma into a sweet fruit profile.

The palate follows the same clear direction: cool cucumber first, then a gentle sourness from sea buckthorn, with ginger appearing as a soft warming accent. The finish stays fresh and lightly herbal, with enough juniper to keep the drink recognisably gin-led.

Radius recommends Mediterranean tonicMediterranean tonicA tonic with less bitterness and sugar, scented with herbs and citrus (rosemary, thyme, lemon). It leaves more room for the gin's botanicals.Glossary and cucumber: fill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, pour 5 cl and add 15 cl of Fever-Tree Mediterranean Tonic Water, then add a cucumber ribbon. That choice supports the green freshness while allowing the sea buckthorn's sharper edge to remain noticeable. Pour the tonic gently and stir once; excessive mixing can quickly reduce its sparkle. A simple gin and tonic suits the recipe better than a heavily flavoured mixer, and the gin's cucumber and ginger notes can also work in a light long drink with soda. Keep additional garnish restrained: cucumber echoes the main botanical direction without obscuring the juniper, tart fruit and subtle spice.