Ramsbury Gin

From grain to bottle, Ramsbury Gin comes from a single estate in Wiltshire and comes in at 40% ABV. It begins with Horatio winter wheat grown on the estate, distilled into a base spirit in a 43-plate copper still. The gin is then redistilled with 14 botanicals, including juniper, quince from the grounds, citrus, woody angelica, bitter almond, cinnamon, coriander and cardamom. The distillery describes a rich, complex flavour, balanced aroma and silky finish; the London Spirits Competition named it Gin of the Year in 2025.

Citrus · Spicy · Fruity

Quince gives the recipe its distinctive estate link, set against juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary and citrus. Angelica and bitter almond add depth, while cinnamon, coriander and cardamom provide the spice noted in the blend. The named ingredients show how the gin balances fruit, resin and warmth. The result is built for a classic G&T, with citrus and spice held in a smooth, measured profile.

The estate lies at Stockclose Farm near Aldbourne, in the Wiltshire downs close to Marlborough, and the same estate wheat goes into Ramsbury's vodka. Its single-estate approach starts with wheat grown on its own land and continues with botanicals sourced locally where possible. The base spirit is distilled through a copper still before being redistilled with the botanical blend in small batchesSmall batchProduction in small quantities per distillation run, often in a small still. The term has no legal definition.Glossary. Quince is handpicked on the estate, giving the gin a clear connection to its grounds without overstating the flavour. Bottled at 40% ABV, it remains versatile across long drinks and classic cocktails.

For the distillery's G&T, pour 5 cl over clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary in a copaCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary and add 15 cl of Indian tonicIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary. Stir gently, then finish with a long strip of lemon peel in the drink. The peel extends the citrus already present in the gin; the simple serve allows quince, juniper and the warmer spices to remain distinct.