Organic Raspberry Gin

Two ingredients set the tone of Dada Chapel Organic Raspberry Gin: fresh raspberries and juniper. Made in Belgium and bottled at 40% ABV, this organic gin is a seasonal, limited release. The fruit brings a vivid summer character, while juniper keeps the spirit connected to gin. The berries meet the juniper directly, creating a fruit-led profile rather than a crowded mix of competing flavours.

Organic · Limited Edition · Fruity

Fresh, seasonal raspberries bring a red-berry note and a naturally rounded impression; juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary supplies the familiar dry, resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary counterpoint. Dada Chapel presents the bottling as a limited edition and describes it as fruity. These two ingredients keep the flavour easy to follow, with the berry opening the palate and the juniper giving the finish a firmer edge. Raspberries ripen in high summer, so the release follows the fruit season.

Dada Chapel identifies the gin as organic, all-natural and vegan, and says it contains no added colourants. At 40% ABV, it sits comfortably between a neat pour and a long drink, though its seasonal fruit character is easiest to follow when the mixer is kept restrained. Dada Chapel's labels have a playful, contemporary look, and the recipe matches that simplicity with just two named ingredients.

Pour 5 cl over ice and top with 12 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary. Drop two fresh raspberries into the glass and add a small juniper sprig. The tonic's bitterness balances the fruit without masking it. Add the mixer gently and stir once. This is a simple way to let the raspberry lead while the juniper remains present in the finish. A dry MartiniDry MartiniGin and a little dry vermouth, stirred over ice and served in a well-chilled stemmed glass, with an olive or a twist.Glossary garnished with a single raspberry is another way to let the fruit show.