The Gimlet inspired Sipsmith Lime & Lemongrass Gin, which carries the cocktail's sharp lime profile into a gin and adds lemongrass for a fragrant, greener line. The official recipe describes an overnight maceration of the botanicals in the pot. Lime peel and linden flowers are then placed in the vapour chamber, while fresh lemongrass is added to the pot. At 39.2% ABV, Sipsmith presents it as a citrus-led twist on its London Dry Gin.

Citrus · Floral · Herbal

The named ingredients include juniper, lime peel, lemon myrtle, dried and fresh lemongrass, and linden flowers. Their roles are distinct: lime gives the nose a tangy, sherbet-like lift; lemongrass brings an aromatic herbal note; and juniper keeps the palate connected to the classic gin base. Linden flowers soften the sharper edges with a restrained floral impression. Sipsmith describes a finish of candied lime peel and gentle warming spice rather than a long, sweet aftertaste.

The producer's suggested serve is a Gimlet, built with 50 ml gin, 15 ml lime cordial and 5 ml fresh lime juice. Stir the ingredients with ice, then strain into a chilled coupette without ice. A lemongrass spear, split lengthwise, sits in the glass. The measurements keep the cocktail focused: cordial supplies sweetness, fresh juice restores acidity, and the gin carries the citrus and herbal aromas through the finish.

This is a useful choice when a Gimlet's lime is wanted before the mixing begins. It can also be used in an aromatic Mojito, which Sipsmith pairs with lime, mint and ginger ale, but the Gimlet shows the gin's own design most clearly. Serve it cold in a small stemmed glass and avoid adding extra layers of fruit. The combination of lime, lemongrass, linden and juniper already gives the drink enough detail.