
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Strawberry and Rhubarb.
See the perfect serveFlavored Gin · 35 % ABV · GB
Boodles Rhubarb & Strawberry Gin takes the brand's classic gin as its base and infuses it with the taste of garden rhubarb and fresh strawberries. The producer presents it as a modern take on a familiar English pairing, and it is bottled at 35% ABV. Its vivid pink appearance comes with a distinctly fruit-led direction, but the underlying gin remains important: this is a spirit intended to bring rhubarb and strawberry into mixed drinks, not merely a sweet fruit liqueur.
Fruity
The aroma is centred on ripe strawberry, with rhubarb adding a sharper, greener edge. Together they create a clear sweet-and-tart impression rather than a single sugary note. Juniper from the gin base provides a dry, resinous thread beneath the fruit, helping the nose retain the familiar shape of gin. The balance is most appealing when the fruit remains fresh and defined; heavy syrups or multiple sweet mixers would obscure the lively contrast that gives the combination its character.
On the palate, strawberry arrives first with a rounded, juicy quality, while rhubarb gives the middle a more tangy and lightly vegetal turn. The two notes meet again in the finish, where the tartness keeps the sweetness in check. At 35% ABV, the gin has enough concentration to remain present after ice and dilution. Serve it cold and let the drink open gradually: the initial berry impression becomes more measured as the ice melts, leaving room for the dry juniper base to show through.
A straightforward Gin and Tonic is a natural choice. Build it over clear ice with a clean Indian tonic and one fresh strawberry, halved so it can sit partly in the glass. That restrained garnish follows the producer's suggested direction without adding another competing flavour. The gin also suits a Gimlet, where lime can sharpen its fruit, or a simple sparkling-wine serve for a lighter aperitif. For the featured long drink, keep the tonic dry and the strawberry portion modest; the aim is to retain both the sweet berry and the sharper rhubarb rather than make the glass taste like cordial.

Strawberry
RhubarbFill a chilled highball with clear ice.
Pour in 5 cl Boodles Rhubarb & Strawberry Gin and top with 12 cl Fever-Tree Indian Tonic Water.
Stir gently once.
Add one fresh strawberry, halved, inside the glass.
