Persie Distillery made Double Digits Gin for its tenth anniversary, a small release limited to 100 bottles and presented in a 10cl format. At 51.4% ABV, it is a concentrated celebratory bottling whose compact size reflects the scale of the run rather than a standard full-size release.

Limited Edition · Spicy · Earthy

The distillery names ajwain seeds, bay leaves and freshly milled black pepper in its description. Juniper remains the defining gin botanical, while ajwain brings a warm, aromatic spice and bay leaf a savoury herbal note. The maker's tasting notes also mention cedar, a woody impression alongside the spice.

The higher strength gives the pepper and ajwain a clear presence, with the bay leaf drawing the profile toward savoury herbs. The maker also describes a creamy finish. These details suggest a gin to approach in small measures: a little water or slow dilution can soften the initial intensity and make the spice easier to follow. The 10cl bottle also makes this rare anniversary release particularly suited to a considered tasting pour.

For a long drink, fill a balloon glass with clear ice, pour 5 cl of gin and add 12 cl of Fever-Tree Indian Tonic Water, then stir once. Add a small bay leaf and a few grains of black pepper to the drink, keeping the pepper restrained. The neutral tonic gives the gin room to show its peppery, savoury character. A short rocks pour is another straightforward way to appreciate the strength and the gradual opening of the aromas.

Its small bottle makes a short tasting especially practical. Start with a modest neat pour, then add a few drops of water and return to the glass as the pepper and aromatic seed open. This gradual approach respects the 51.4% strength and makes the transition from warm spice to the softer finish easier to appreciate.