
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Mint leaves and Lime peel.
See the perfect serveCompound Gin · 40 % ABV · FR
Gin by Fred's Peppermint is a French 40% gin built on a juniper base and aromatised with natural peppermint, thyme and rosemary essences. The maker describes a limited run of 100 bottles in April 2026. Its identity is direct: fresh mint leads, while the supporting herbs keep the profile connected to the savoury side of gin.
Citrus · Herbal
The mint gives the first aromatic impression, with a cool, leafy character rather than a confectionery sweetness. Thyme and rosemary add dry herbal notes beneath it, and juniper provides the familiar resinous line. Natural essences carry these aromatics, which keeps the mint bright and direct.
At 40%, Peppermint can be used in a simple highball without losing its fresh character. The best balance comes from a moderate amount of tonic and a restrained garnish. Extra mint can intensify the cool sensation, so a few leaves are enough. Lime peel adds a bright citrus aroma that keeps the drink crisp, while a sweet mixer would pull it toward a mint soft drink.
Fill a balloon glass with clear ice, pour 5 cl gin and add 12 cl Indian tonic. Add two mint leaves and a thin strip of lime peel directly into the drink. Clap the mint once between the hands to release its aroma without bruising it heavily. The result is a clean, herbal long drink with the mint clearly in front.
The fresh character comes from the named natural essences, while thyme and rosemary give the mint a drier herbal setting. That distinction is useful when choosing a mixer: a plain tonic or soda keeps the drink crisp, whereas lemonade would add sweetness and push it toward a different style. A little lime peel is enough to finish the glass.

Mint leaves
Lime PeelFill a balloon glass with clear ice.
Pour 5 cl of Peppermint and add 12 cl of Fever-Tree Indian Tonic Water.
Stir gently once, then place mint leaves and lime peel directly in the drink.

