
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Lemon peel.
Recommended TonicFever-Tree Indian Tonic Water
Garnish
Lemon PeelNavy Strength Gin · 57 % ABV · GB
Portsmouth 100 Navy Strength Gin marks the centenary of Portsmouth's city status with a limited gin bottled at 57% ABV. The Portsmouth Distillery describes it as inspired by its Tudor Gin, with a juniper-led character and spice and citrus notes. The anniversary release was presented in a gift set limited to 100, connecting the bottle to a specific moment in the city's history without changing the gin's maritime identity.
Citrus · Limited Edition · Spicy · Navy Strength
At this strength, the aroma is direct and concentrated. Juniper leads, followed by a bright citrus edge and a warmer suggestion of spice. The first sip carries the weight expected of a navy-strength gin, but the juniper remains clear rather than disappearing beneath the alcohol. With a little dilution, citrus becomes more open and the spicy notes settle into the finish. Together, juniper, citrus and spice give the gin a direct, concentrated character.
The number 100 refers to the anniversary gift set: the gin itself is bottled at 57%. The release builds on the distillery's Tudor Gin, a Portsmouth reference that connects the commemorative bottle to the city's past. Its full strength suits cocktails where a robust gin must hold its place, while a measured tonic serve offers a longer way to enjoy the juniper, citrus and spice.
For a gin and tonic, pour 4.5 cl over plenty of clear ice, add 10 cl Fever-Tree Indian Tonic Water and stir once. Finish with a narrow lemon peel, placed inside the glass, and keep the garnish simple. The citrus lifts the juniper while the tonic softens the high strength without burying it. Take a first sip before adding more mixer; this proportion leaves the drink bright and composed, with the gin still firmly in front.

Lemon PeelFill a clean balloon glass with clear ice.
Add 4.5 cl of Portsmouth 100 Navy Strength Gin, then pour in 10 cl of Fever-Tree Indian Tonic Water.
Place Lemon peel directly in the glass and stir gently once.



