Cambridge Distillery's Autumn/Winter 2025 Gin draws on plants gathered during the final six months of the year. Bottled at 44% ABV, it is part of the distillery's seasonal vintage series, where each release reflects a particular harvest rather than repeating a fixed annual recipe. The product is listed in a 70 cl format and belongs to the limited vintage collection. The label carries the distillery's motto, Time and Provenance Distilled, and the signature of master distiller William Lowe, a Master of Wine.

Limited Edition · Fruity · Herbal

Juniper gives the spirit its familiar resinous foundation. Blackcurrant leaf and green angelica bring a fresh, leafy quality, while rosemary and thyme add dry garden-herb notes. Cox apple, a classic English dessert apple, softens the palate with a rounded fruit character; the producer describes its sweetness as an impression from the fruit, not added sugar.

The distillates are assembled from botanicals harvested in season, placing the emphasis on their provenance and changing character. This edition's apple and herbs create a more autumnal register than a bright, citrus-led gin, while juniper keeps the finish recognisably dry and structured. The distillery lists the bottle at 70 cl and 44% ABV.

The distillery recommends serving it over cubed ice so gradual dilution can reveal the aromas. For a longer drink, a modest measure of Indian tonic, a thin Cox apple slice and a small thyme sprig make a compatible variation: the apple echoes the fruit in the recipe and the herb keeps the finish fresh. As the ice melts, the green herbs and apple become easier to pick out. Keep tonic and garnish restrained so the leafy notes stay at the centre of the tasting.