
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fentimans Pink Grapefruit Tonic Water, garnished with Thin slice of fresh red chili pepper.
Recommended TonicFentimans Pink Grapefruit Tonic Water
Garnish
Thin Slice of Fresh Red Chili PepperX-Gin, crafted by Belgian chocolatier Xolato, is a unique gin that marries traditional botanicals with luxurious ingredients like Colombian cocoa beans, Piedmont hazelnuts, and Avola almonds. Inspired by the ancient Mayan and Incan beverage 'Xocoatl,' believed to be a divine nectar, this gin offers a rich tapestry of flavors. The infusion of Madagascan vanilla and wild chili peppers adds depth, resulting in a smooth, sweet profile with subtle spice and floral undertones. Its elegant bottle design, featuring Aztec-inspired motifs, reflects the gin's storied heritage. X-Gin is best enjoyed over ice, garnished with cocoa nibs and raspberries, delivering a sophisticated and indulgent drinking experience.

Thin Slice of Fresh Red Chili PepperIn a chilled highball glass, add 5 cl of X-Gin, a Belgian gin renowned for its spicy, floral, and fruity notes, with unique botanicals like Colombian cocoa beans and Madagascan chili peppers.
Fill the glass with large ice cubes to maintain a cold temperature and minimize dilution.
Top with 15 cl of Fentimans Pink Grapefruit Tonic Water, whose citrusy sharpness complements the gin's complex profile.
Gently stir to integrate the flavors.
Garnish with a thin slice of fresh red chili pepper to accentuate the gin's spicy character.
For alternative pairings, consider Fever-Tree Mediterranean Tonic Water or Thomas Henry Botanical Tonic.



