Gotlands Ginfabrik makes this dry gin on the Swedish island of Gotland and bottles it at 42.1% ABV. Its 50 cl bottle carries a spare design, but the flavours have more detail than the label suggests. Juniper, citrus peel, sweet woodruff, herbs and a touch of horseradish all have a place in its profile. That last note gives the gin a gently savoury edge; it is not a reason to expect the heat of a spoonful of freshly grated root. The botanical profile remains fresh, dry and recognisably juniper-led.

The citrus appears early, then the herbs take over without pushing juniper aside. Woodruff has a soft, green scent that helps explain the gentler middle of the palate. Horseradish is most useful as a point of contrast, lending a small sharpness to a finish that otherwise might feel simply herbal. Try a little neat before diluting: the relationship between peel, herbs and dry spice is easier to understand. On ice the sharper edges ease, but the gin does not lose its clean finish.

An Indian tonic and a light citrus peel keep the longer drink clear. Use large ice and pour the tonic slowly, checking the balance after the first splash. A small herb sprig can sit beside the peel in the glass, with fresh peel and herb also placed beside it. There is no need for extra fruit syrup or a crowded garnish; those would cover the unusual savoury hint. The result suits a simple aperitif in which the gin's subtle differences remain easy to notice. A narrow glass also directs the scent of the peel towards the nose before the first sip.