Icelandic Eagle Gin

Pure Icelandic water meets a compact six-botanical recipe in Icelandic Eagle Gin. Produced for Icelandic Mountain Spirits and bottled at 43% ABV, it follows a recognisable London DryLondon DryA style, not a place of origin: every flavour comes from distilling natural botanicals. After distillation only water and a trace of sugar may be added, with no flavouring or colouring.GlossarySee London Dry gins structure.

Citrus · Dry · Spicy · Herbal

Juniper and coriander form the dry base, with angelica adding weight and ginger a measured warmth. Small amounts of orange and lemon lift the blend and account for its softer citrus edge.

The nose stays clean and botanical. Citrus brightens the opening, ginger gathers gently through the middle, and juniper remains firm enough to prevent the finish from becoming sweet. The result is direct and balanced rather than densely perfumed.

The concise botanical list is useful because each group has a distinct task. Coriander reinforces the citrus impression without adding fruit, angelica anchors the lighter peels, and ginger links the bright opening to the drier close. Icelandic Mountain Spirits uses water as part of that balance rather than as a decorative origin claim. The restrained recipe also makes the gin adaptable: served briefly chilled, the roots are most evident; with a measured mixer, orange and lemon move forward while the juniper remains intact. Its black bottle and silver eagle give the product a severe appearance, but the liquid itself is notably more open and accessible.

This clarity suits uncomplicated drinks and also makes the gin easy to assess neat. The modest number of ingredients is a strength here: nothing has to fight for attention, and the citrus-to-spice progression remains apparent as the glass warms.