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+2000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Naturally Light Tonic Water, garnished with
Lemon Peel and
Orange Slice.
Recommended Tonic
Light tonicFever-Tree Naturally Light or equivalent
Garnish
Lemon Peel
Garnish
Orange SliceFlavored Gin · 38 % ABV · GB-ENG
Three hives were the starting point of the Market Harborough Honey Company, and the Three Bees name, launched in 2023, goes one step further: each hive holds three kinds of honey bee, the queen, the female workers and the male drones. The honey in this gin comes from the company's own hives around Market Harborough, in Leicestershire.
Citrus · Spicy · Fruity · Herbal
The spirit is copper pot distilled on a wheat base, then infusedInfusionFruit or plants are steeped in the spirit to release their flavour. Done after distillation, infusion often adds colour too, and the gin can no longer be called London Dry.Glossary with that honey in small batchesSmall batchProduction in small quantities per distillation run, often in a small still. The term has no legal definition.Glossary, and bottled at 38% ABV. Eleven botanicals are used: juniper, coriander, angelica, orange, lemon, orris rootOrris rootIris rhizome dried for years, then ground. Powdery and violet-like, it mainly works as a fixative that binds and lengthens the other aromas.Glossary, liquorice, cassia, Szechuan pepper, pink pepper and allspiceAllspiceA dried berry that recalls clove, cinnamon and nutmeg all at once, hence its name.Glossary. The three peppery spices give the recipe its particular warmth, each in its own register, from the tingling Szechuan pepper to the fragrant pink berry and the rounder allspice. Orris root and angelica are classic fixatives in gin, binding the lighter aromas together.
The honey shows first in the aroma, where it brings the scent of summer flowers alongside juniper and citrus.
The palate is soft, with citrus and honey leading, and the finish leaves a smooth, lasting and slightly sweet honey warmth after the juniper and spices. Angelica, orris and liquorice give that finish a firmer base, so the honey rounds the gin without making it syrupy.
The gin took Bronze at both the London Spirits Competition and the IWSC in 2024. The Gin Guide suggests a gin and tonic garnished with lemon or orange, or a Bee's Knees, the classic cocktail of gin, lemon and honey. A light tonicLight tonicA low- or no-sugar tonic, often sweetened with substitutes. Drier, it brings out the bitterness and the gin.Glossary keeps the texture delicate; a ribbon of lemon zest sharpens the citrus and a thin orange slice brings out the warmer side of the spice. The company behind the gin is B Corp certified, and in June 2026 the Three Bees range moved to a new bee-shaped bottle.


Lemon Peel
Orange SliceFill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with ice, pour 4 cl of gin and add 10 cl of chilled Fever-Tree Naturally Light Tonic WaterLight tonicA low- or no-sugar tonic, often sweetened with substitutes. Drier, it brings out the bitterness and the gin.Glossary.
Garnish with a strip of lemon peel and a thin orange slice.



