
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Strawberry slice.
Recommended TonicFever-Tree Indian Tonic Water
Garnish
Strawberry SliceStrawberry is the first aroma in Larios Rosé, accompanied by citrus freshness and a recognisable juniper note. Bottled in Spain at 37.5%, this flavoured gin combines a gin base with strawberry flavour and citrus elements. Its fruity character is easy to identify, but the interplay with juniper gives the tasting more than a single berry impression.
On the nose, the strawberry fragrance is rounded and prominent. Citrus brings a brighter edge, sharpening the fruit aroma without replacing it. Juniper adds a resinous, herbal nuance alongside the berry, giving a fresh contrast to its softer scent. The distinction is useful on the palate too: the strawberry provides the immediate fruit character, while the citrus and juniper keep the flavour from feeling uniform from beginning to end.
The mouthful develops through these contrasting sensations, with rounded fruit followed by a livelier citrus impression. The texture is best appreciated alongside that freshness, rather than through an accumulation of rich flavours. As the initial strawberry intensity subsides, the gin's herbal note becomes easier to pick out. The lingering impression remains fruity, with the fresher elements providing a counterpoint to the berry aroma. Chilling and a measured amount of tonic suit this balance particularly well.
For a strawberry gin and tonic, choose an Indian tonic. Its bitterness offsets the rounded fruit character, while the bubbles bring freshness to each sip. Add one slice of fresh strawberry as a garnish; it echoes the gin without turning the drink into a fruit mixture. Avoid adding a sweeter mixer or generous quantities of fruit, which would place too much emphasis on the softer notes. The strawberry is already prominent enough for a simple garnish to complete the drink.

Strawberry SliceFill a balloon glass with clear ice, add 4 cl of Larios Rosé and 10 cl of Fever-Tree Indian Tonic Water, then stir gently.
Add one fresh strawberry slice to the glass and arrange two further slices on a small plate beside it.

