Anonia Gin - Rovaniemi

Anonia Gin – Rovaniemi is a 40% Belgian organic gin from Anonia's travel-inspired collection. Its name looks towards Rovaniemi in Finnish Lapland, and the recipe draws its character from three highlighted botanicals: wild lingonberries, arctic rose and pine needles. Presented in a 50 cl bottle, it combines a clearly northern inspiration with the organic approach that runs through the Anonia range.

Organic · Woody · Floral · Fruity

JuniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary establishes the dry, recognisable foundation expected from gin. Wild lingonberries bring a taut, tangy berry note rather than a confectionery sweetness, while arctic rose adds a lighter floral lift. Pine needles give the profile its more resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary, woodland side and link the fruit and flowers to a cool, aromatic finish. These elements are distinct enough to give the gin a precise identity without losing the central role of juniper.

On the nose, the first impression is fresh and botanical, with juniper and pine leading into a red-fruit note that stays brisk.

The palate follows the same direction: lingonberry brings acidity and brightness, the floral element softens the transition, and the pine note adds depth towards the finish. At 40% ABV, the style remains composed and approachable, with the botanical detail becoming clearer as the drink is chilled and lightly diluted.

For a gin and tonic, use a large balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary filled with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, 5 cl of Anonia Gin – Rovaniemi and 15 cl of a clean Indian tonicIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary. A small handful of lingonberries is enough to echo the fruit at the centre of the recipe. This restrained serve keeps the glass crisp and lets the berry, floral and resinous sides unfold without adding a competing raw herb garnish.