Applewood x Byrdi Plume Gin is a 43% experimental Australian smoked gin made exclusively for Byrdi. Davidson plums are smoked over Red River gum and then macerated into the gin, creating a juicy and smoky centre. Wattleseed and cacao contribute earthy depth, while the official profile also identifies spice and citrus. Only 500 numbered bottles were released. Applewood x Byrdi Plume Gin belongs to the Australian gin landscape through its connection with Applewood x Byrdi. At 43% ABV, its character is shaped by the ingredients named for this exact bottle rather than by a vague regional profile. Juniper, Smoked Davidson plum, Wattleseed, Cacao give the palate a clear starting point and explain the main aromatic direction.

The nose is led by juniper where it is present, then develops through the citrus, spice, fruit or herbal notes carried by the recipe. On the palate, the gin keeps a measured line: the fruit is not treated as a syrup, the spice remains integrated, and the botanical elements provide structure through the finish. Chilled dilution brings those layers into focus and makes the balance easier to read.

Enjoy it in a large balloon glass with clear ice and a restrained, clean tonic chosen to support rather than cover the gin. Keep the garnish simple and tied to a confirmed ingredient, such as a citrus peel when citrus is part of the recipe. This approach keeps the drink refreshing while leaving the individual character of Applewood x Byrdi Plume Gin intact.

Take time over the first sip before adjusting the tonic. The cold, the ice and a short pause allow the juniper and the more delicate botanical notes to settle into a clearer, more composed finish.