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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with
Lemon Peel.
Recommended TonicFever-Tree Indian Tonic Water
Garnish
Lemon PeelDry Gin · 42 % ABV · AU
Seven Seasons Green Ant Gin is a 42% Australian contemporary dry-style gin inspired by the Windy Season of northern Australia. Green ants provide its distinctive citrus character, accompanied by boobialla, strawberry gum, lemon myrtle and pepperberry. Seven Seasons states that only worker ants are harvested while breeding nests and queen ants are protected. Seven Seasons Green Ant Gin belongs to the Australian gin landscape through its connection with Seven Seasons. At 42% ABV, its character is shaped by the ingredients named for this exact bottle rather than by a vague regional profile. Juniper, Green ants, Boobialla, Strawberry gum, Lemon myrtle, Pepperberry give the palate a clear starting point and explain the main aromatic direction.
Citrus · Dry · Spicy · Herbal
The nose is led by juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary where it is present, then develops through the citrus, spice, fruit or herbal notes carried by the recipe.
On the palate, the gin keeps a measured line: the fruit is not treated as a syrup, the spice remains integrated, and the botanical elements provide structure through the finish. Chilled dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary brings those layers into focus and makes the balance easier to read.
Enjoy it in a large balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary and a restrained, clean tonic chosen to support rather than cover the gin. Keep the garnish simple and tied to a confirmed ingredient, such as a citrus peel when citrus is part of the recipe. This approach keeps the drink refreshing while leaving the individual character of Seven Seasons Green Ant Gin intact.

Lemon PeelFill a balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary.
Add 5 cl of Seven Seasons Green Ant Gin, then 15 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary.
Finish with lemon peel.



