Applewood x Byrdi Flourish Gin

Applewood x Byrdi Flourish Gin is an experimental Australian pink ginPink ginToday, a gin flavoured and tinted pink (red fruit, rhubarb…). Originally, plain gin with a few dashes of Angostura bitters.Glossary bottled at 43%. Made exclusively for Byrdi, it is maceratedMacerationBotanicals soak in alcohol, from a few hours to several days, before distillation to release their aromas.Glossary with riberry and presents the floral, earthy, spiced and vanilla-toned profile described by Applewood. The release consists of 500 individually numbered bottles. Applewood x Byrdi Flourish Gin belongs to the Australian gin landscape through its connection with Applewood x Byrdi. At 43% ABV, its character is shaped by the ingredients named for this exact bottle rather than by a vague regional profile. Juniper, Riberry give the palate a clear starting point and explain the main aromatic direction.

Limited Edition · Spicy · Floral · Earthy

The nose is led by juniperJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary where it is present, then develops through the citrus, spice, fruit or herbal notes carried by the recipe.

On the palate, the gin keeps a measured line: the fruit is not treated as a syrup, the spice remains integrated, and the botanical elements provide structure through the finish. Chilled dilutionDilutionThe water added by melting ice. In the right amount it opens the aromas and softens the alcohol; too much flattens the drink.Glossary brings those layers into focus and makes the balance easier to read.

Enjoy it in a large balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary and a restrained, clean tonic chosen to support rather than cover the gin. Keep the garnish simple and tied to a confirmed ingredient, such as a citrus peel when citrus is part of the recipe. This approach keeps the drink refreshing while leaving the individual character of Applewood x Byrdi Flourish Gin intact.

Take time over the first sip before adjusting the tonic. The cold, the ice and a short pause allow the juniper and the more delicate botanical notes to settle into a clearer, more composed finish.