Familia Marí Mayans distils IBZ Premium Gin in Ibiza with juniper, thyme flowers, fresh rosemary and citrus peels. Familia Marí Mayans makes it from a pure cereal spirit and uses traditional double distillation in copper stills. Juniper berries are joined by thyme flowers from Ibiza, fresh rosemary leaves and citrus peels. Together, these botanicals give the 38% gin a clear island identity. Resinous juniper provides the structure, the flowering herbs supply freshness and the citrus peels bring a bright aromatic edge.

The nose is immediately herbal, with fresh rosemary and thyme flowers rising above a clean juniper core. Citrus peel adds light and keeps the aromatic herbs from becoming dense. The floral side is delicate, closer to a sprig in bloom than to perfume, while the spice appears naturally through the dry, woody edge of rosemary and juniper. The overall impression is open and fresh, with enough grain-spirit softness to round the sharper green notes.

On the palate, juniper leads the attack before thyme and rosemary spread through the middle. Citrus oil brings a lively, slightly bitter contour and prevents the herbs from tasting heavy. At 38% ABV, the texture is gentle, but the double distillation leaves the flavours clearly separated. A modest spicy note appears toward the finish, followed by dry peel and a final return of rosemary. The gin suits an aperitif, especially when the mixer remains quiet enough to preserve its compact botanical architecture.

For the Perfect Serve, fill a balloon glass with clear ice, add 4 cl of IBZ Premium Gin and 10 cl of Fever-Tree Mediterranean Tonic Water, then stir once. Place one short fresh rosemary sprig and a curled lemon peel in the glass, and repeat both on a small plate beside it. Rosemary follows the gin's green centre, lemon gives the citrus a precise aromatic lift, and the Mediterranean tonic supports the thyme flowers without adding an unrelated dominant flavour.