Voyager Series ‘Restless’ places Juniper, Blood-orange kombucha, Asian pear, Citra hops, Sencha Sakura tea, Japanese salted plum at the centre of a 46% gin from Salcombe Gin. Salcombe Gin Voyager Series ‘Restless’ is a limited 46% edition made with blood-orange kombucha as a liquid botanical. Asian pear, Citra hops, Sencha Sakura tea and Japanese salted plum contribute citrus, fruit, floral tea and warming spice to its distinctive profile.

The character begins with juniper, then turns towards the ingredients that make this bottle distinct. Juniper, Blood-orange kombucha, Asian pear, Citra hops, Sencha Sakura tea, Japanese salted plum are not a decorative list: they set the direction of the aroma and give the palate its particular contrast. The first nose is clear and lifted; as the gin opens, the fruit, herb, coast or cask notes become more present without taking juniper out of view.

On the palate, the higher-definition details arrive in sequence rather than all at once. The opening is dry and botanical, the middle carries the recipe’s fruit or herbal accent, and the finish returns to a firmer, more savoury line. Its 46% strength keeps that progression concentrated and makes measured dilution especially rewarding.

For a gin and tonic, use 5 cl over full ice with 10 cl of Fever-Tree Indian Tonic Water, then add Asian pear and blood orange. This restrained combination keeps the drink connected to the bottle rather than turning it into a generic fruit garnish. It also has the presence for a dry Martini or a more spirit-forward cocktail.

The appeal of Voyager Series ‘Restless’ lies in that precision. The finish should leave a clear memory of juniper and the ingredients that give the recipe its point of view, whether that is a coastal note, a tea-like herb, a dark berry or a cask-led warmth.