A pink gin distilled without added sugar, with pink lemon, grapefruit and pink peppercorn. Tarquin's Pink Lemon, Grapefruit & Peppercorn Gin is bottled at 42% ABV.

The fruit stays bright and dry, while the peppercorn adds a softly warming finish. Juniper keeps the recipe grounded and gives the opening a clear, dry spine.

The botanical list gives the gin its movement from the first aroma through the palate and into the finish. Serve it cold enough for the individual notes to remain distinct, not blurred by sweetness or excessive dilution.

For the Perfect Serve, pour 5 cl over plenty of clear ice, add 10 cl of Fever-Tree Indian Tonic Water, then finish with pink grapefruit and pink peppercorns. Keep the garnish restrained so it supports the gin rather than replacing it.

The documented botanicals - JUNIPER BERRIES, Pink lemon, Pink grapefruit, PINK PEPPERCORNS - provide a useful tasting route. Start with the aromatic lift, then let the juniper and the drier ingredients take their place as the ice begins to melt. This approach gives the glass more detail than a fast first sip and keeps the character of Tarquin's Pink Lemon, Grapefruit & Peppercorn Gin clear from beginning to end.

A careful serve matters here. Use sound, full cubes of ice, a well-chilled tonic and no more garnish than the recipe needs. Taste once before topping up: the right balance should leave the gin visible, with freshness in the middle and a clean, composed finish. It is a small adjustment, but it makes the difference between a generic long drink and one that reflects the bottle.