Marabelle Gin places Macedonian juniper, Sugar kelp, Green apple, Fresh lime, Blackberry, Mint, Cypress, Heather at the centre of a 42% gin from Salcombe Gin. It is a 42% edition developed by Salcombe Gin with P&O Cruises. Its recipe includes Macedonian juniper, sugar kelp, green apple, fresh lime, blackberry, mint, cypress and heather. The official profile combines fresh fruit and mint with pine, herbal and coastal notes.

The character begins with juniper, then turns towards the ingredients that make this bottle distinct. Macedonian juniper, Sugar kelp, Green apple, Fresh lime, Blackberry, Mint, Cypress, Heather are not a decorative list: they set the direction of the aroma and give the palate its particular contrast. The first nose is clear and lifted; as the gin opens, the fruit, herb, coast or cask notes become more present without taking juniper out of view.

On the palate, the higher-definition details arrive in sequence rather than all at once. The opening is dry and botanical, the middle carries the recipe’s fruit or herbal accent, and the finish returns to a firmer, more savoury line. At this strength, the recipe keeps enough weight for the individual botanicals to remain distinct in a mixed drink.

For a gin and tonic, use 5 cl over full ice with 10 cl of Fever-Tree Mediterranean Tonic Water, then add green apple, lime and mint. This restrained combination keeps the drink connected to the bottle rather than turning it into a generic fruit garnish. Its detail also makes it a good choice for a quietly built aperitif.

The appeal of Marabelle Gin lies in that precision. The finish should leave a clear memory of juniper and the ingredients that give the recipe its point of view, whether that is a coastal note, a tea-like herb, a dark berry or a cask-led warmth.