Bottled at 57.5% ABV, Clarity Navy Gin gives juniper, spice and citrus unusual intensity without sacrificing balance. The New Zealand recipe uses its navy strength to add weight and aromatic lift rather than simple heat. Each botanical remains distinct, and the finish stays dry despite the concentration.

Juniper leads, supported by angelica and orris, before lemon peel opens a bright line through the centre. Cardamom, cassia, clove, nutmeg and peppercorn create several shades of spice, from fragrant and cooling to warm and woody. Licorice root adds body without turning the palate sugary. The most distinctive detail is coriander seed smoked with manuka and charcoal, which gives this familiar citrus-spice botanical a darker, savoury edge with a subtle New Zealand signature.

The first sip is concentrated and direct. Piney juniper and smoked coriander arrive together, then cardamom and lemon pull the palate upwards. Cassia and nutmeg broaden the middle, with angelica and orris keeping the finish firm and dry. Despite the high strength, the aromas remain ordered; a few moments in the glass reveal more citrus and floral spice rather than a wall of heat. It is equally persuasive sipped slowly over ice or lengthened with a restrained measure of tonic.

For a long drink, use 4 cl of gin and 10 cl of Fever-Tree Indian Tonic Water over large clear cubes. A narrow lemon peel is optional: the distillery notes that the gin needs no garnish, and the serve is excellent without one. When used, the peel should be expressed once and removed or left discreetly at the edge of the glass so that the manuka-and-charcoal-smoked coriander and layered spices remain the focus.