Lundey Gin begins with a visual detail that has a real botanical origin: the distillery adds butterfly pea after distillation, giving the spirit a blue tone that shifts toward pink when tonic is poured. Made by 64 Reykjavik Distillery and bottled at 43%, it is named after Lundey, the small island lying roughly seven kilometres from Reykjavik. The colour change is memorable, while the gin remains a distilled gin with juniper at its centre and a fresh Icelandic identity.

The published botanical information is deliberately restrained, so the tasting profile should be read with the same discipline. Juniper provides the dry backbone, while Arctic thyme is associated with the bottle's herbal freshness and lemon brings a clean lift to the aroma. The effect is brisk rather than sweet: cool green herbs, citrus peel and a clear juniper line. Butterfly pea contributes colour but should not be treated as a loud flavour note. Dilution softens the blue hue and opens the perfume, leaving a fresh, lightly floral impression.

Founded in 2009, 64 Reykjavik Distillery works on a small scale in Iceland's capital, and Lundey reflects a preference for clarity over excess. The island reference has a local meaning, while the changing colour gives the serve an immediate sense of theatre without changing the dry logic of the gin. It is a useful bottle for those who enjoy a clean, modern gin but also want a highball that visibly evolves in the glass. The flavour remains the priority: juniper first, then citrus and herbs.

Build the Perfect Serve with Indian tonic, clear ice and a lemon twist. Add the tonic slowly to see the colour move from blue toward soft pink-violet, then stir gently. Lemon keeps the drink bright and lets the herbal side stay in focus. Do not add syrup or coloured modifiers; the appeal of the serve comes from a simple, natural transformation.