
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Orange peel.
Recommended TonicFever-Tree Indian Tonic Water
Garnish
Orange PeelHonours Gin 1881 Navy Strength Gin is a 57% release from 1881 Distillery at Peebles Hydro in the Scottish Borders, distilled on the 150-litre still Felicity. It honours the people treated at the Hydro when it served as a military hospital during the Second World War and is cut with water from the Shieldgreen spring.
Juniper and grapefruit are prominent from the first nose, followed by cardamom, citrus, birch bark and angelica. The higher strength adds breadth and warmth, but the profile remains shaped by pine-like freshness, dry spice and a creamy citrus finish. The palate should be read through the same sequence: juniper gives the structure, while the supporting botanicals provide lift, texture and length. At 57% ABV, the concentration is sufficient for a full glass of ice or a measured stirred serve. The finish is best understood through balance rather than a single dominant note, with the aromatic layers remaining clear after dilution.
The reference to the Hydro gives the name historical depth, while the recipe keeps its focus on a robust gin made for dilution. That context matters because it explains the recipe without replacing the tasting experience. This is a bottle to approach slowly, first on the nose and then with a small sip, allowing its drier, brighter and more rounded elements to arrive in turn. It suits drinkers looking for a gin with a recognisable point of view and enough detail to reward a simple serve.
The official serve uses 4 cl gin, 12 cl tonic, plenty of ice, a few dashes of Angostura bitters and an orange peel. The garnish is intentionally restrained: it should reveal the recipe, not turn the glass into decoration. Use cold ingredients, clear ice and a gentle stir so the aroma stays focused from the first sip to the final one.

Orange PeelThe official serve uses 4 cl gin, 12 cl tonic, plenty of ice, a few dashes of Angostura bitters and an orange peel.



