Zeebonk Gin is a small-batch Belgian gin created in West Flanders by Tristan Vermoortel and Jonas Serru, with a recipe of fifteen botanicals drawn from North Sea and dune influences. The full botanical list is not published, but the brand clearly presents a citrus-forward, spiced profile bottled at 40% ABV.

Juniper supplies the dry frame, while citrus brings freshness and the spice layer provides a warmer, lingering finish. The overall style is clean and brisk, with a subtle savoury, herbal impression that suits a long drink. The palate should be read through the same sequence: juniper gives the structure, while the supporting botanicals provide lift, texture and length. At 40% ABV, the concentration is sufficient for a full glass of ice or a measured stirred serve. The finish is best understood through balance rather than a single dominant note, with the aromatic layers remaining clear after dilution.

Its name and turquoise bottle point to the Belgian coast, while the recipe is meant to translate that setting into a straightforward, refreshing gin rather than a sweet sea-themed novelty. That context matters because it explains the recipe without replacing the tasting experience. This is a bottle to approach slowly, first on the nose and then with a small sip, allowing its drier, brighter and more rounded elements to arrive in turn. It suits drinkers looking for a gin with a recognisable point of view and enough detail to reward a simple serve.

The official Perfect Serve is 5 cl Zeebonk Gin with 20 cl Fever-Tree Mediterranean Tonic Water, ice, a dried orange wheel and a rosemary sprig. The garnish is intentionally restrained: it should reveal the recipe, not turn the glass into decoration. Use cold ingredients, clear ice and a gentle stir so the aroma stays focused from the first sip to the final one.