Heaven & Hell Dubai Oud Gin is a limited Premium London Dry Gin made in Slovenia by Kiss of Immortality, where oud, rose and warming spices shape a deliberately luxurious aromatic profile. The producer bottles it at 47% ABV and describes a maceration-led recipe with a subtle sweetness around the resinous and floral core.

Spicy · Floral · Earthy

Rose oil opens the nose, then cinnamon, cardamom and juniper bring depth and dry spice. Oud and frankincense create the darker, resinous register, giving the palate a long, incense-like finish with a soft floral lift rather than a heavy perfume.

The palate should be read through the same sequence: juniper gives the structure, while the supporting botanicals provide lift, texture and length. At 47% ABV, the concentration is sufficient for a full glass of ice or a measured stirred serve. The finish is best understood through balance rather than a single dominant note, with the aromatic layers remaining clear after dilution.

The 2026 Gin Guide bronze in Contemporary Gin over 42% reflects a style that looks beyond familiar citrus-led London Dry recipes while keeping a clear juniper thread. That context matters because it explains the recipe without replacing the tasting experience. This is a bottle to approach slowly, first on the nose and then with a small sip, allowing its drier, brighter and more rounded elements to arrive in turn. It suits drinkers looking for a gin with a recognisable point of view and enough detail to reward a simple serve.

Serve 4 cl over ice with 10 cl chilled rose lemonade, a narrow orange peel and one rose petal. The mixer should be cold and lightly sparkling, never syrupy. The garnish is intentionally restrained: it should reveal the recipe, not turn the glass into decoration. Use cold ingredients, clear ice and a gentle stir so the aroma stays focused from the first sip to the final one.