
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Lime peel and Orange peel.
See the perfect serveLime and orange peel, tarragon and liquorice give Wembley London Dry Gin more lift and detail than its straightforward name suggests. It is a 40% ABV gin with a juniper-led aromatic base, supported by citrus, coriander and spice. The recipe also includes lime peel, orange peel, angelica, anise, pepper, tarragon and liquorice as part of the family profile, which helps explain why this gin reads as bright, dry and slightly aromatic rather than neutral.
The first impression is clean juniper, followed by citrus peel and coriander. Orange and lime give lift without making the gin sweet, while star anise and liquorice add a soft bitter-spice thread through the finish. Tarragon, when perceived, gives a discreet green note that sits well with the dry structure. At 40% ABV, the gin is not trying to be massive; it is built for accessible gin and tonic serves and simple cocktails where clarity matters more than weight.
Its interest lies in that directness. Wembley London Dry Gin does not need a complicated story to work: it is a classic-style gin from a market where the brand has had strong visibility, and it offers a clean route into a dry, citrus-spiced profile. The aromatic details give it more shape than a purely neutral budget gin, but the balance remains easy to read. Juniper leads, citrus refreshes, spice lengthens, and the finish stays medium, dry and pleasant.
For the Perfect Serve, an Indian tonic, plenty of ice, lime peel and orange peel keep the drink bright. The lime reinforces the sharper citrus side, orange rounds the aroma, and tonic bitterness carries the anise and liquorice notes without pushing them forward too much. It is also a sensible base for a Collins or a simple citrus highball, where its clean profile can stay precise.

Lime Peel
Orange PeelFill a chilled balloon glass with clear ice.
Pour 4 cl of Wembley London Dry Gin, add 10 cl of Fever-Tree Indian Tonic Water, stir once, then garnish with lime peel and orange peel.



