Makar Old Tom Gin is The Glasgow Distillery Company's take on the historic Old Tom style, bottled at 43% ABV. The official page links the style to the sweeter gins of the 18th century, but the Makar version keeps the brand's juniper-forward character at the centre. Fresh orange, almonds and anise are combined with juniper and other supporting botanicals, then a small amount of honey is blended in after distillation to give texture and a subtle sweet finish.

The botanical profile differs clearly from Makar Original Dry. The citrus moves from lemon to orange, rosemary and cassia give way to almond and anise, and honey adds a rounded mouthfeel without turning the gin into a liqueur. Juniper berries, fresh orange, black pepper, angelica root, coriander seeds, liquorice, almond and honey are listed in the official product overview, with anise confirmed in the longer description. The result is warmer and more generous than the dry gin, but still structured by spice and botanicals.

The nose opens with juniper before softer floral notes, honey and freshly cut coriander come forward. On the palate, liquorice and honeyed almond give a richer centre, while coriander and black pepper prevent the sweetness from becoming heavy. The finish is dry and crisp, with a lingering sweetness that fits the Old Tom category while preserving Makar's direct style. It is a useful bridge between classic gin and richer cocktail traditions.

Makar recommends Indian tonic water, fresh ice and a fresh orange slice. The serve works because orange mirrors the recipe and gives aromatic lift, while Indian tonic keeps the finish bitter enough. It also belongs naturally in Old Tom cocktails such as a Tom Collins or Martinez, where the gentle sweetness has a structural role. For a simple G&T, keep the orange fresh and thinly cut so it brightens the gin without dominating the almond, honey and spice.