
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Elderflower Tonic Water, garnished with Thin strawberry slice and Orange peel twist.
Recommended TonicFever-Tree Elderflower Tonic Water
Garnish
Thin Strawberry Slice
Garnish
Orange Peel TwistOstgota Pink Gin is made in Linköping by Branneribolaget and is best classified as a Flavored Gin in the GinToLove catalogue. Its pink identity comes from a real botanical and fruit set - juniper, strawberry, angelica root, pink peppercorn, orange and elderflower - rather than from a simple sweet style. The producer points out that the sweetness comes from the fruit itself, not from added sugar, which helps explain why the gin is bottled at a serious 43% ABV.
The nose leads with strawberry and elderflower, but juniper is still present enough to keep the drink recognisable as gin. Orange adds brightness and a rounded citrus edge, while pink peppercorn gives a gentle lift behind the fruit. On the palate, the strawberry is fresh rather than jammy. Angelica root brings dryness and a little earthiness, the peppercorn adds a light aromatic prickle, and the finish returns to juniper with a soft red-fruit echo.
This gin is built for a chilled, fresh long drink. Fever-Tree Elderflower Tonic Water works when used with restraint, because it connects with the elderflower already in the recipe while letting strawberry and orange remain visible. Garnish with a thin strawberry slice and a short orange peel twist. Avoid loading the glass with berries or syrup; the point is to keep the fruit clean and the gin structure readable.
Ostgota Pink Gin gives the pink-gin category a more adult reading. It has fruit, colour and immediate appeal, but it does not need to taste like confectionery. The combination of strawberry, elderflower, orange and pink peppercorn gives the glass charm, while juniper and angelica keep it from becoming a sweet aperitif in disguise.

Thin Strawberry Slice
Orange Peel TwistFill a chilled balloon glass with clear ice.
Pour 4 cl of Ostgota Pink Gin, add 12 cl of Fever-Tree Elderflower Tonic Water, stir once, then garnish with a thin strawberry slice and a short orange peel twist.



