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+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with
Pink Peppercorn and
Hibiscus Petal.
Navy Strength Gin · 57 % ABV · GB-SCT
Tarbert Legbiter Navy Strength Gin takes Beinn an Tuirc's botanical discipline into a stronger, more physical register. Bottled at 57% ABV, it is built with juniper, pink peppercorn, hibiscus, coriander, angelica, almond, liquorice, cassia and orris. The result is not just a higher-strength version of a dry ginDry ginGin with no perceptible sweetness: in the European Union, the word "dry" allows at most 0.1 g of sugar per litre.GlossarySee Dry gin gins; the hibiscus and pink pepper give the bottle its own balance of floral colour, peppery lift and dry botanical weight.
Dry · Spicy · Floral · Navy Strength
The nose is assertive but not rough. Juniper arrives first, followed by a light red-fruit impression from hibiscus and a peppercorn brightness that feels warm rather than fiery. Cassia and coriander add spice through the middle, while angelica and orris hold the structure in place. In the mouth, the alcohol carries flavour rather than heat alone: the first sip is piney and dry, the centre becomes floral-spiced, and the finish stretches out with liquorice, root botanicals and a clean pepper note. A little water or tonic opens the hibiscus without thinning the gin.
This is a bottle for a tighter perfect servePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary than a standard 1:3 gin and tonic. Use 4 cl of gin with around 9 cl of a crisp Indian tonicIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, lots of ice, pink peppercorn and a hibiscus petal. The lower tonic ratio respects the navy strength and keeps the floral-spice profile concentrated. It can also bring real structure to a GimletGimletGin with lime cordial or sweetened lime juice, served well chilled without ice. It is said to come from the Royal Navy, as a guard against scurvy.Glossary or a dry Martini variation when the cocktail needs extra botanical pressure.
Tarbert Legbiter works because its power has direction. The strength is there, but the recipe gives it a readable line: juniper, flower, spice, dry finish. That makes it useful for drinkers who want intensity without losing the gin's detail.

Pink Peppercorn
Hibiscus PetalUse a chilled rocks or copa glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with plenty of ice.
Pour 4 cl of Tarbert Legbiter Navy Strength Gin, add 9 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, stir briefly and garnish with pink peppercorn and a hibiscus petal.



