
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Elderflower Tonic Water, garnished with Fresh mint and lemon wheel.
Recommended TonicFever-Tree Elderflower Tonic Water
Garnish
Fresh Mint and Lemon WheelWarner's Elderflower Gin is one of the clearest examples of the distillery's countryside-led style. Bottled at 40% ABV, it takes elderflower as its central aromatic marker and builds a gin that feels floral, green and easy to place in a long drink. Elderflower is a delicate ingredient: it can move from fresh blossom to soft fruit and herbal sweetness, so the balance of the gin matters more than sheer intensity.
The nose gives a clean floral opening, with elderflower bringing a hedgerow character rather than a perfumed cosmetic note. Juniper gives the profile its dry frame and prevents the flower from becoming flat. On the palate, the gin moves through white blossom, light green notes and a gentle sweetness of flower, then closes with a clearer botanical finish. It is a bright, open style, but it still needs a tonic that will not bury the floral detail.
A good Warner's Elderflower serve should be fresh, pale and precise. Fever-Tree Elderflower Tonic Water is coherent because it extends the same floral register, while mint or lemon brings lift and keeps the glass from becoming too soft. Use plenty of ice and avoid heavy fruit garnishes; the value of this gin lies in the clarity of the flower, not in a crowded aromatic stack.
Within the Warner's range, Elderflower Gin is the natural choice for drinkers who like floral gins but still want the confidence of a classic gin and tonic. It works particularly well in warm-weather serves, garden aperitifs and simple sparkling cocktails. Its strength is readability: elderflower is present from the first nose to the finish, supported by juniper and a clean bitter tonic line.

Fresh Mint and Lemon WheelBuild in a chilled balloon glass over plenty of ice.
Add 5 cl of Warner's Elderflower Gin, top with 15 cl of Fever-Tree Elderflower Tonic Water and stir once.
Garnish with fresh mint and a thin lemon wheel.


