
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Green apple slice and pear wedge.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Green Apple Slice and Pear WedgeWarner's Apple & Pear Gin is a 40% ABV fruit-led gin from Warner's, built around two orchard fruits rather than a tropical or berry profile. Apple and pear give it a familiar countryside register, somewhere between crisp green fruit and a softer rounded fruit note. That makes it especially useful in the Warner's range because it offers freshness and comfort without moving into heavy sweetness.
The nose leans toward fresh orchard fruit. Apple brings snap, acidity and a green edge, while pear gives a softer, juicier middle. Juniper sits behind the fruit and keeps the drink aligned with gin rather than cider or fruit wine. On the palate, the fruit feels clean and approachable, with a gentle roundness from pear and a brighter line from apple. The finish should remain lifted, especially when the gin is served very cold.
For a gin and tonic, choose a tonic that supports the fruit without turning the glass into a sweet soda. Fever-Tree Mediterranean Tonic Water works well because its herb and citrus notes add dryness around the apple and pear. A slice of green apple and a slim pear wedge make the garnish readable, while a small sprig of rosemary can add a dry garden note if the serve needs more structure.
This gin is at its best when served simply and generously chilled. It suits relaxed aperitifs, autumnal long drinks and lighter food pairings where apple and pear feel natural. The most successful serve lets the orchard fruit stay clear, with enough tonic bitterness and herbal detail to keep the finish clean.

Green Apple Slice and Pear WedgeFill a balloon glass with clear ice.
Add 5 cl of Warner's Apple & Pear Gin, pour 15 cl of Fever-Tree Mediterranean Tonic Water and stir once.
Garnish with a green apple slice and a slim pear wedge.


