Four Pillars x Warner's Green Apple & Rhubarb Gin is a collaboration between two gin houses already well represented on GinToLove: Four Pillars in Australia and Warner's in England. The official Warner's page lists it at 41.8% ABV and frames the recipe around green apple and rhubarb, a pairing that naturally brings together crisp orchard fruit and tart garden fruit. For database grouping, Four Pillars is the clearest canonical brand because the collaboration sits in the Four Pillars naming line while explicitly crediting Warner's.

The aromatic profile is built on contrast. Green apple gives snap, brightness and a clean acidic edge; rhubarb brings a sharper, slightly vegetal tartness. Juniper provides the gin frame behind those fruits, while the higher strength gives enough structure for tonic. The palate should be lively rather than sugary, with apple giving immediate freshness and rhubarb extending the finish with a more tangy, garden-like note.

A good serve should avoid overloading the glass with sweet garnish. Fever-Tree Mediterranean Tonic Water gives a dry herbal and citrus lift that works with apple and rhubarb, while a thin green apple slice and a small rhubarb ribbon make the serve visually coherent. Keep the ice generous and the garnish clean; the appeal is the dialogue between crisp green fruit and tart rhubarb.

This gin is especially interesting because it brings two strong house identities into one recipe without losing readability. Four Pillars contributes a modern, high-definition gin style; Warner's brings a fruit-led countryside sensibility. The result is a bright long-drink gin that should suit aperitifs, summer serves and food pairings around fresh cheeses, herbs or lightly spiced dishes.