2 Brothers Premium Gin Citrus

2 Brothers Premium Gin Citrus brings 2 Brothers Premium Gin into the belgium gin landscape at 43% ABV. Made in Dendermonde, it combines juniper with angelica, ginger, lemon balm, gentian and coriander. That framework keeps the gin recognisable in a long drink and gives the palate a clear point of entry.

Citrus · Spicy · Herbal · Earthy

Its documented botanical bill brings together Juniper berriesJuniperThe one compulsory botanical: gin must taste predominantly of juniper. Its "berry" is really a small conifer cone, resinous and peppery.Glossary, Angelica rootAngelicaThe root of a tall umbellifer, earthy and musky. After juniper and coriander it is the most common botanical: it binds the aromas and holds the finish.Glossary, Ginger, GentianGentianA mountain root of great bitterness, the base of many aperitifs; it adds length.Glossary, Coriander, Lemon balm. Juniper supplies a dry, resinousResinousAn aroma reminiscent of pine or fir resin. It is juniper's signature, due to compounds such as pinene.Glossary backbone. The vegetal, spice, citrus or fruit elements named in the recipe add contrast around it and prevent the profile from becoming one-dimensional. At 43% ABV, the gin has the concentration to stay legible as ice begins to melt and the drink opens in the glass.

On the nose, the first impression follows juniper and the freshest components of the recipe.

The palate develops in stages: the opening highlights the brighter notes, the mid-palate brings forward the herbal or spicy framework, and the finish returns to a drier, more persistent line. The result rewards a measured, attentive tasting rather than a drink built on overt sweetness or a dominant garnish.

For the GinToLove Perfect ServePerfect serveThe way the producer recommends serving the gin (glass, tonic, ratio, garnish) to show it at its best.Glossary, fill a large balloon glassCopa glassA large stemmed balloon glass, popularised by the Spanish gin and tonic: it stays cold for longer and gathers the aromas above the drink.Glossary with clear iceClear iceIce without air bubbles, made by slow, directional freezing. Denser, it melts more slowly and dilutes less.Glossary, pour 4 cl of 2 Brothers Premium Gin Citrus, add 10 cl of Fever-Tree Indian Tonic WaterIndian tonicThe classic tonic: sparkling water, bitter quinine and sugar. The name recalls colonial India, where quinine warded off malaria.Glossary, stir once and finish with Lemon balm and Lemon twist. The serve is intentionally restrained: it extends botanicals already present in the gin and preserves a clean, fresh and balanced finish. Take a first sip before any adjustment to the tonic; it keeps the balance between juniper and the supporting botanicals in clear focus.