From Belgium, 2 Brothers Premium Gin Malt is the 43% ABV gin released under the 2 Brothers Premium Gin name. Its spirit base is a malt wine brewed from rye, barley and spelt; the botanical profile follows the Citrus edition. The result is intended to stay readable in the glass, whether served long or tasted with restraint.

Its documented botanical bill brings together Juniper berries, Angelica root, Ginger, Gentian, Coriander, Lemon balm. Juniper supplies a dry, resinous backbone. The vegetal, spice, citrus or fruit elements named in the recipe add contrast around it and prevent the profile from becoming one-dimensional. At 43% ABV, the gin has the concentration to stay legible as ice begins to melt and the drink opens in the glass.

On the nose, 2 Brothers Premium Gin Malt establishes its malt, citrus and juniper character in a composed, precise register. The palate is best approached slowly: a firm opening gives way to a more detailed middle, then settles into a clean finish where the botanicals remain distinct rather than crowded. The result has enough definition for a classic highball while retaining the poise needed for a quieter tasting.

For GinToLove, the Perfect Serve is built with precision: fill a large balloon glass with clear ice, pour 4 cl of 2 Brothers Premium Gin Malt, add 10 cl of Fever-Tree Indian Tonic Water, stir once and finish with Lemon twist, Juniper berries. This measured recipe lets the malt, citrus and juniper notes remain defined from the first sip to the finish; taste before adjusting the tonic. Use fresh garnish and sound ice to preserve texture and keep the final balance bright rather than diluted.