
+600 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Mediterranean Tonic Water, garnished with Fresh basil leaf, lightly slapped and Thin slice of lychee.
Recommended TonicFever-Tree Mediterranean Tonic Water
Garnish
Fresh Basil Leaf, Lightly Slapped
Garnish
Thin Slice of LycheePanda Organic Gin Halloween Edition is a Belgian limited edition derived from the original Panda Organic Gin, created with the same certified organic base and adapted with a distinctive visual identity for the Halloween season. The gin is produced in Belgium and reflects Panda Gin’s focus on combining modern botanical selection with a contemporary New Western Dry Gin style.
At its core, the recipe is built around juniper berries, supported by an unusual fruit-forward base of lychee, which gives the gin a soft and aromatic foundation. This is complemented by cherry and orange zest, adding gentle sweetness and fresh citrus lift. Basil and rosemary introduce green, herbal tones, while Chinese star anise contributes subtle spice and depth without dominating the profile.
On the nose, the gin opens with floral and fruity notes driven by lychee and cherry, followed by fresh herbal accents and light citrus. The palate is rounded and balanced, moving from fruit to herbaceous complexity, with a restrained spicy character emerging toward the finish. The texture remains smooth and accessible, in line with the New Western Dry Gin philosophy, where juniper is present but not overpowering.
This Halloween Edition is intended primarily for gin and tonic serves, where its aromatic and fruity profile can be highlighted with minimal garnish, as well as for light, modern cocktails that emphasize freshness and botanical expression.

Fresh Basil Leaf, Lightly Slapped
Thin Slice of LycheeIn a chilled highball glass, add large ice cubes to maintain a crisp temperature.
Pour 5 cl of Panda Organic Gin Halloween Edition over the ice, allowing its lychee and herbal notes to unfold.
Top with 15 cl of Fever-Tree Mediterranean Tonic Water, chosen for its delicate herbal nuances that complement the gin's basil and rosemary botanicals.
Gently stir to integrate the flavors.
Garnish with a fresh basil leaf, lightly slapped between your palms to release its aroma, and a thin slice of lychee for a subtle fruity accent.
For alternative pairings, consider East Imperial Burma Tonic Water or Fentimans Herbal Tonic Water.





