
+1000 gins • PerfectServes • Tonics • Inspirations


Best enjoyed with Fever-Tree Indian Tonic Water, garnished with Lime wheel and Sage leaf.
See the perfect serveFrom Belgium, Erbe Gin Lime & Sage is the 40% ABV gin released under the Erbe Gin name. Made and bottled in Belgium, it brings together Piedmont sage, Sicilian lime and water sourced in the Alps. It remains precise in a gin and tonic while still rewarding a slower, more focused tasting.
Its documented botanical bill brings together Juniper berries, Lime, Sage. Juniper supplies a dry, resinous backbone. The vegetal, spice, citrus or fruit elements named in the recipe add contrast around it and prevent the profile from becoming one-dimensional. At 40% ABV, the gin has the concentration to stay legible as ice begins to melt and the drink opens in the glass.
On the nose, Erbe Gin Lime & Sage establishes its lime and sage character in a composed, precise register. The palate is best approached slowly: a firm opening gives way to a more detailed middle, then settles into a clean finish where the botanicals remain distinct rather than crowded. The result has enough definition for a classic highball while retaining the poise needed for a quieter tasting.
For GinToLove, the Perfect Serve is built with precision: fill a large balloon glass with clear ice, pour 4 cl of Erbe Gin Lime & Sage, add 10 cl of Fever-Tree Indian Tonic Water, stir once and finish with Lime wheel, Sage leaf. This measured recipe lets the lime and sage notes remain defined from the first sip to the finish; taste before adjusting the tonic. Use fresh garnish and sound ice to preserve texture and keep the final balance bright rather than diluted.

Lime Wheel
Sage LeafFill a chilled balloon glass generously with clear ice.
Pour 4 cl of Erbe Gin Lime & Sage, add 10 cl of Fever-Tree Indian Tonic Water, stir once, then finish with Lime wheel, Sage leaf.


